The press room — PR & media at Ninety-Eight

Media Relations

Curly Tales: “6 Romantic Experiences To Gift A Foodie & Floor Them With Taste This Valentine’s Day”, by Tania Tarafdar
The New Indian Express, a food review of Pracheen: India before 1947: “Recipes from the league of Khansamas”, by Rajkumari Sharma Tankha
Lifestyle Asia, on Pracheen: India before 1947: “5 places in Delhi to try this month if you’re craving wholesome Indian cuisine”
iDiva, 24 February 2023, on Tbsp. Tablespoon, DLF Avenue, Saket: “8 Places For The Juiciest Gourmet Burgers In Delhi & Mumbai”, by Tanya Kundu
Femina: “#ValentineDining: Wine & Dine At These Hotspots In Delhi and Bengaluru!”, written by Aishwarya Acharya
GQ: “The 9 best new restaurants & delivery kitchens in Delhi to try right now”, by Saumyaa Vohra
Outlook, a restaurant review: “Ivoryy: A Garden of Many Delights”, by Mallika Bhagat
India Today: “In the mood for food”, by Manjari Saxena
Curly Tales, on Select Citywalk, Saket: “Delhi Has A Tokyo Cafe That Offers Exclusively Crafted Japanese Desserts & Boba Tea”, by Suchismita Pal
NDTV Food: “New In Town: This Adorable Tokyo Café In Delhi Has Bought The Vibrant Streets Of Harajuku To Town”, by Aanchal Mathur
Outlook Traveller, an interview on Hearth & i: “Megha Jhunjhunwala’s Journey from the West”, by Simrran Gill
The New Indian Express, on the Buddha bowl: “Bowled over”, by Medha Dutta Yadav

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